Restaurant La Maison d'Estournel

À propos

The chef of the restaurant pays tribute to the treasures of this generous terroir with local seasonal cuisine, modernized with a view to maximizing lightness and simplicity. In the heart of the southwest, the region is part of the Gascony region, a land inhabited by people who love the good things in life, and rich in excellent products, from the tradition of foie gras to the gathering of mushrooms and truffles, from strawberries to Sables des Landes asparagus.