abc kitchens riviera

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This summer, Chef Jean-Georges Vongerichten transforms the top floor of the hotel and introduces abc kitchens riviera. Inspired by his renowned concepts in New York, abc kitchens riviera makes its debut on the Côte d’Azur following a successful launch at The Emory in London. The menu highlights locally sourced, market-to-table ingredients, featuring a variety of Mediterranean, Latin, and vegetarian flavours, alongside regional specialities.